I put numbers on things that carry no price: cleaner water, lower-carbon food, less waste. I want those numbers to leave someone better off, whether producer or consumer, and to make sense to people who'll never read the academic paper.

About

I am an applied economist interested in behavioral nudges, sustainability and food choice, food marketing, consumer behavior, environmental valuation, and discrete choice modeling, among others. I like materializing novel ideas into economic research questions with first-hand data collected via surveys and experiments.

I received my Ph.D. in Agricultural, Environmental, and Development Economics from The Ohio State University in 2022. I also hold master's degrees in Economics from the University of Delaware and in Statistics from the University of North Carolina at Chapel Hill.